”Cinnamon and cardamom” – The life of the Lefrén baker’s family in Lahti

The life of the Lefrén baker's family in Lahti at the turn of the 19th and 20th centuries. The book was written by researcher Päivi Taipale. The work has 183 pages and rich illustrations as well as maps of Lahti. The book is intended for anyone interested in the history of Lahti, but the book has also covered the history of photography. Also, anyone interested in baking will learn from the book how bakers trained and worked more than a hundred years ago. The book also publishes old recipes.

This book is in Finnish.